No experience? No worries!
Full on-the-job training with National Accreditation from AVTES
Gain valuable industry skills & experience
Apprenticeship in Commercial Cookery Cert
III in Hospitality

We currently have an excellent opportunity available at our popular restaurant in Hawthorn for an enthusiastic & motivated Apprentice Chef to gain quality industry experience & skills!

In this full time position, you need to be available to work on weekends where you will learn & perform all aspects of a chef’s duties in the kitchen
We are offering an apprenticeship in Commercial Cookery Cert
III in Hospitality


Therefore, it is essential that you…

Should have at a minimum - a year 11+ education level (preferred)
Are willing to learn, have reliability & a hardworking attitude
Are passionate about the food industry & seek a career within it
Are punctual & enthusiastic
Must have a tax file number (TFN) & permanent residency status

Experience is not required
We provide full on-the-job training together with National Accreditation from AVTES (registered training organisation)
Award Rates apply


If you have the essential requirements and would like to seize this great opportunity, please send us your cover letter and résumé online by clicking on the “APPLY NOW” button below


Alternatively, if you wish to discuss the position further, please call Josh (Monday to Friday) on (03) 9882 0222 – advising that you heard about the job through SEEK


Please visit our website at: www.fiorellirestaurant.com.au

The Water Rat, a well known and popular boutique hotel in South Melbourne is looking for a 2nd year apprentice chef


The venue has had a major renovation 2 years ago
Downstairs we are a traditional pub with bar and separate dining room


Upstairs there are three modular function spaces, which can cater for sit down and stand up functions
Typical function events have included sit down dinners, cocktail parties, birthdays, hens nights, company meetings and product launches


There is a bar upstairs and a popular outside decking area




Vic StroumosDirectorWater Rat Hotel Pty LtdPh 9686 1980Mob 0414 237472

Modern Australian
An award wining hospitality company requires aApprentice Chef - any year, for an upmarket busy hotel food operation on Sydney's North ShoreThe Company:We are a leader in the hospitality industry, established for over 10years, currently operating the food operations of two boutique style upmarket hotels in Sydney’s north
An exciting opportunity has arisen for an Apprentice Chef to work in a highly motivated young and friendly restaurant team
Your Opportunity: Reporting to the Head Chef, you will enjoy an elevated level of Modern Australian cookery in this busy food operation
With established procedures and immediate in job training from day one, your role will as apprentice chef in various sections within the kitchen, with a TAFE training day included in your working week
You will be required to set goals and targets for yourself and get the best out of good work, whilst continually growing in your own skill and experience
If you have the following:· self motivation· good communication and a sense of humour Your Rewards:An attractive package will be offered to the right candidate

Simple Pleasures was recently awarded “Best Formal Dining in the Western Suburbs” and also was runner up in Brisbane News “Brisbane’s Favourite Restaurant”


Want to become part of our team?

We require a full time 1st year apprentice chef


You will work a five day week, and a total of 40 hours


No experience is required


As a valued member of our team you will be required to assist the head chef and other staff in the preparation and cooking of meals in a variety of settings and training to become a chef


To be considered for this position you must:

Have a positive attitude and be keen to learn
Be able to work as part of a small team
Have the ability to pick skills up quickly
Be reliable and hardworking
Have good initiative and self-motivation
Good personal presentation

No previous experience is required

Pre-apprenticeship TAFE training or similar experience preferred but not essential;
No split shifts;
38 – 40 hours per week, 2
30 pm start – 10
00/10
30 pm finish;
www.attivo.net.au
ATTIVO is located on Flora Terrace in North Beach, we are delivering a modern cuisine with an Italian influence
We are looking for a talented Apprentice to join our team of professionals, someone who is creative, strives to deliver a consistent quality product and willing to learn a la carte
You will be required to work evenings and weekends
THE BENEFITS YOU WILL RECEIVE FOR WORKING AT ATTIVO
Award wages;
Your overtime will be paid;
You will be paid to attend TAFE one day per week (attending Attivo the other 4 days);
4 weeks (20 days) per year annual leave plus leave loading;
Closed on Mondays and Public Holidays;
Attivo is closed for 1 week over Easter, 2 ½ weeks during September, 1 week over Christmas and the New Year;
New modern air conditioned kitchen;
Your rostered week will be 38 – 40 hours per week, wherever possible you will have 2 consecutive days off;
Government grants may apply, depending upon your application (i
e
$800
00 tool allowance, wage top up, TAFE training vouchers);
At Attivo we prepare everything from entrées through to mains to our fresh house made desserts;
Fortnightly pay direct to your designated bank account;
Tyrone Hinds, Owner/Chef with 20 years experience;
Tracey Jackson, Owner/Maitre D
Tracey and Tyrone are a husband and wife team;
Free parking


Contact: Tyrone on 0419 519 606

Seaworld Resort, part of Village Roadshow, is currently seeking a 1st Year & 3rd Year Apprentice Chef to join our busy kitchen operation
To be successful in the specialised trade you must be dedicated, enthusiastic, reliable, passionate about food, and willing to learn
The ability to effectively and efficiently co-ordinate and work as part of a team is also vital, together with excellent communication skills & presentation
You need to be prepared to work nights and weekends
If you have the passion for cooking and want to advance your skills in an international kitchen, we would love to hear from you today!We thank everyone in advance for their applications, only those shortlisted for an interview will be contacted

Human Resources DepartmentSea World Resort, PO Box 690, Southport
Q
4215