Modern Australian cuisine, strong pan and grill skills, flexible hours, must have own transport
$ negotiable depending on position

Located at Burleigh Point right on the beach at Burleigh Heads offering ocean front dining and fantastic views, Mermaids Dining Room & Bar is destination dining
The modern ocean front restaurant operates 7 days a week for breakfast, lunch & dinner featuring a Mediterrasian food style primarily seafood
The restaurant seats 140 patrons and is a popular choice for functions



View our restaurant www.mermaidsonburleigh.com

SOUS CHEF

This position would suit an experienced Sous Chef or a Head Chef from a smaller establishment
You will need to demonstrate innovation and finesse in food design and styling
The confidence and ability to control kitchen staff up to 15 including stewards and apprentices
A excellent salary package is offered



CASUAL BREAKFAST CHEF / COOK

We are seeking an experienced chef / cook to join our friendly team
Primarily breakfast and some lunch duties
You will be:


self starting

Able to provide input into food design & styling

Apreciate low fat cooking techniques and appreciate organic produce
A permanent position for a dedicated professional is available after a qualifying period
Above award rates will apply

SOUS CHEF
3 busy Sutherland Shire outlets, immediate start and new year start available for bistro dining

Email resume:visionhost@optusnet.com.au

PLEASE NOTE
No Student Visa'aMust have permanent Australian ResidencyIt is important not to waste your perspective employers time so please ensure that you have valid employment status to apply for this position

Rubyos – Newtown’s newest concept in casual dining – is seeking a dedicated and passionate Sous Chef to assist in the running of our kitchen team


Rubyos in King Street, Newtown, is a 65 seat restaurant featuring a contemporary grazing menu for lunch and dinner, and a popular weekend breakfast menu
The restaurant’s fresh, modern feel and growing reputation for great food will provide you with excellent working conditions and an opportunity to make your mark


The successful applicant will be a hands-on leader who will assist with the smooth day to day operations of the kitchen
Solid culinary skills are essential, and these, combined with your passion for food and keeping up with industry trends, will result in a fresh and exciting dining experience for our guests
You will have exposure to the key factors of managing a small kitchen operation including people management, menu costing, and most importantly ensuring high standards of quality, cleanliness and customer satisfaction


Salary is commensurate with skills and experience, so if you have a proven track record in restaurant kitchens, including experience in a Sous Chef position, and are looking for a unique opportunity in a small but professional kitchen brigade, please forward your CV to:


The Manager

Rubyos Restaurant

18-20 King Street

Newtown NSW 2042


Phone: (02) 9557 2669

PLEASE NOTE
No Student Visa'aMust have permanent Australian ResidencyIt is important not to waste your perspective employers time so please ensure that you have valid employment status to apply for this position