Our client, a prestigious Melbourne based hotel, currently seeks the experience of a Food& Beverage Manager. With a wellrecognisedbrand and a reputationknown around the world, this exciting role will help take your career to the next level. As a essential part of the team, it is expected that you will adopt a 'hands-on' approach, have proven leadership skills and have the ability to build and maintain relationships with all managers, supervisors and the team. It's imperative that you demonstrate passion for the industry and work well under pressure within this demanding energetic environment. You will be proficient in all areas of the F&B operations such as: in-house dining, conferences, restaurant and bars. An understanding of financials and the ability to motivate both casual and permanent staff members is essential. Opportunities for great career progression and an attractive salary package for the right candidate. For a confidential discussion please...

The Hilton Brisbane is the city's most centrally located, first class hotel, now boasting newly, refurbished Guest Rooms, Catering, Exhibition, Meetings and Conference facilities
We currently have an ideal career opportunity for an experienced Food and Beverage Manager to lead our professional and busy Department
The Department consists of two Bars, Restaurant, Room Service, Minibar and a large Catering Operations
The role answers to the Director of Operations
As the Food and Beverage Manager you would be responsible for the effective and efficient operation of the Department
With the support of the Outlet Managers and Supervisors you will be responsible for ensuring that all functions run in accordance with the standards, policies, and procedures of the Hilton Brisbane
The successful applicants will possess the following attributes:
Food and Beverage Management experience in a large volume 5 Star Catering/ Banquet environment, Restaurant and Bars
High standard of personal presentation
Excellentcommunication skills
Strong organisational and administrative skills
Hospitality Management qualification preferred but not essential
A can do attitude and excellent attention to detail
Proven experience in recruitment, training and development of team members
Strong customer focus and ability to deliver high standards and quality customer service
Ability to work under pressure in a very busy environment
Be flexible with working days/hours to the needs of the business

The Esplanade River Suites overlooks Perth's beautiful Swan River, this 101 all suite international 4 Star hotel offers a unique selection of self-contained studio as well as one and two bedroom apartments all with spas and feature a variety of views over the river, parkland or the superbly landscaped pool side gardens
Just ten minutes from the central business district of Perth, this property provides the perfect place to stay for leisure or business travellers

Applicants must have the following:


Previous food and beverage supervisory experience within a 4-5 hotel including bar, restaurant and banqueting

Responsible Service of Alcohol Certificate

A current Police Clearance and approved manager certification is desirable

Highly developed communication and leadership skills

A keen eye for detail

Superior customer service experience

Positive team player

Excellent organisational and time management skills

Extensive food and beverage product knowledge

Micros POS experience

Experience with staff rosters


Hours of work are determined by the business demands of the guests and include weekends, early morning and evenings


In return for your commitment to the Hotel we offer our employees study opportunities to further their careers in the Industry, uniforms and a fantastic working environment

Multiple vacancies
Key account management

About our Client
A world's leading FMCG food and beverage company

Job Description

Managing the existing key accounts, you will be formulating and implementing effective strategy and promotion plans for key accounts
Your role will be to maximize sales profit through improving shelving and display, implementing promotions and new product launching and generating market insights regarding trade development and competitors' activities

The Successful Applicant

To be successful in this role, you will be self-motivated, detail-minded and have good interpersonal and negotiation skills
You will be a university graduate with at least 3 years key account management experience ideally within the FMCG industry
Fluency in English and Cantonese is essential
Candidates with more experience will be considered as Key Account Manager
What's on Offer

- An opportunity to further your key account management skills with a multinational company
- Attractive salary package will be offered to the right candidate
To apply online please click the 'Apply' button below
For a confidential discussion about this role please contact Brenda Choy quoting reference number H334110 on +852 2848 4727

Hong Kong Market
On and Off Premise Channels

About our Client
Our client is a US based FMCG company

Job Description
Reporting to the GM, you will be developing new distribution channels in both on and off premise
Building strong business relationships with key accounts, you will plan and implement trade promotions and involve in marketing events
While developing effective sales programs, you will manage and train distributors on product knowledge
In addition, you will prepare sales budget and forecast, and collect market intelligence as you work closely with the headquarter

The Successful Applicant
You must have a university degree with fluent spoken and written English and Cantonese
With at least 5-12 years of sales experience preferably in FMCG, you have acute business acumen with strong relationship building power and interpersonal skills
Your personality should be sociable, outgoing, creative and entrepreneurial

What's on Offer

- Attractive salary package
- Key account management with MNC
To apply online please click the 'Apply' button below
For a confidential discussion about this role please contact Brenda Choy quoting reference number H333220 on +852 2848 4727

The Picturesque Wynnum Golf Club requires a talented Food and Beverage Manager to lead our hospitality team through an exciting growth and development phase


The successful applicant will have the opportunity to:
Mould, develop and lead a small team of passionate hospitality employees

Build and grow the Food & Beverage business of the Golf Club

Be on a Salary package starting from $40k to $45k that rewards effort, ability and results


Skills and abilities required:

At least 12 months experience in a similar role

Excellent Customer services skills

Excellent Communication skills

Leadership qualities

Passion for food and beverage service

Experience in stocktake and stockcontrol procedures

Function supervision experience

Gaming machine licence

Responsible service of Alcohol certificate

Responsible service of Gaming certificate

Good computer skills and working knowledge of Microsoft office software

A good understanding of basic business principles


If you are looking for an opportunity to work in a great environment and prove your F&B management skills then Wynnum Golf Club is looking for you


To apply for this position email or post your application and resume to Damon Moody

CBD Location
Career progression
Excellent Pay

Are you looking for a career that will take you places?!!
Read on if you would like to be a part of an organisation that truly values its employees

Your duties :
Supervise staff
Monitor F & B Dept
Develop the dept

What we need from you:
F & B experience in a professional environment
Excellent management skills
Positive attitude
Multi outlet experience

Apply now and enter the world of opportunities
Pls call Roshni on 08 9287n 3802 for a confidential chat

APPLY NOW,YOU WIL BE GLAD YOU DID
Only candidates with full working right may apply



Roshni NagpalConsultant-Extended Permanent SolutionsSuite 4,26 St Georges TerracePertht-08 9287 3802

Epicure Catering, Melbourne’s leading venue and event catering business, cultivates a refined taste in food, drink and entertaining
Epicure’s ascent to the celebrated MCG continues to build our reputation as the boutique, client focused caterer that the customer can know and trust


Epicure Catering delivers superior restaurant quality food, beverage and service for the Melbourne Cricket Ground’s dining and functions requirements
The menu direction, service style and philosophy appeal to the MCC’s long-standing and loyal membership, and its rapidly growing younger membership
Epicure Catering brings innovation and change in the food and beverage offered, and will see the MCG benchmarked as the leader in sport related facilities and hospitality and in non-event mode as an exciting and leading edge multifaceted function venue operating 7 days per week


Based at the Melbourne Cricket Ground the Food and Beverage Manager is responsible for the successful management and delivery of food and beverage in designated areas including Corporate suites, functions, restaurants and events, ensuring that the delivery of functions, events and restaurants both maintains and exceeds client’s expectations

Key responsibilities include:
Staff Supervision both Full time and Casual
Brand Management
Financial Accountability and Reporting
Customer Service
Staff Development and training
Administration including weekly rostering and record maintenance
Venue Presentation
Compliance with Food Safety and OH&S procedures

Key Selection Criteria:

Hospitality catering experience

History of successful relationship management with clients

Strong leadership and communication skills

Proven commitment to service and staff development

Knowledge of Food Hygiene principles

Previous experience in a similar role

Ability to work within and maintain a team environment

This is an ideal position for a proven Hospitality professional wanting to advance their career

Hilton Melbourne Airport is an award winning international hotel and is looking to recruit an individual to join our management team in the position of Food & Beverage Services Manager


Candidates must have previous experience of running an efficient & professional food & beverage operation, ideally gained within an hotel environment, they must have a proven track record of working to company standards whilst increasing revenue & profit along with guest and team member satisfaction, they must have experience of managing a team and essentially you must have the passion, knowledge and understanding of food & beverage, both within our local market and that of our international guests


This position is responsible for our 150 cover Airo Restaurant, Airo Bar, In Room Dining, our 16 meeting rooms and upto 60 Team Members


Apply now, using the link below and watch your career take off!

CBD Location
Small team environment
5 Star property As Australasia's leading owner and operator of landmark luxury hotels, Stamford are committed to exceeding the highest expectations of excellence for all our guests
We are also committed to boldly innovate, creating history and new levels of guest experience
Stamford welcomes people who share this passion and who have a most positive approach to simply exceptional service
We seek applications from experienced industry professionals to assist us in taking our food and beverage operations to the next level
To be successful in this role you must be able to demonstrate the following:-Previous experience in a similar role-Excellent wine knowledge in particular Australian and New Zealand Wines-The ability to manage costs in line with budgets-Outstanding personal presentation-Excellent communication & negotiation skills-Experience in training, coaching and motivating staff -An ability to think outside the square-A commitment to delivering exceptional customer serviceYou must be flexible, reliable and an excellent communicator
In return for your commitment you will be provided with an opportunity for development and growth and a fun and enjoyable work environment
To create a memorable experience for our guests, you'll set the benchmark in brand excellence and customer focused service delivery within our restaurant & in-room dining operations
Ideally you'll have previous experience as a restaurant manager within the luxury market
You will have a real eye for detail, bring fresh and innovative ideas to the restaurant and give your team room to grow

Natalie VelickovichHuman Resources Officer(02) 8274 5492

Retail Food & Beverage Manager
An Employer of Choice
Melbourne's North Location
Career Progression
VIC - Melbourne - Ref
F&B_DM
Due to several strategic aquisitions, our client World leaders in contract/facility management is now in search of an experienced Food & Beverage Outlets Manager
  Reporting to the venue Catering Manager, your responsibilities encompasses the following:

Daily management and monitoring of multiple food & beverage outlets within the venue

Brand management is championed at all times

Managerial excellence through product selection and presentation

Ensure the venue operations fall within legislative guidelines re OH&S, Food Safety & Liquor Licensing

Lead and manage existing staff to ensure they reach their full potential

Assist in financial management, including P&L to maximise budgetary targets

Assist in recruitment & selection of entry level and front line management staff
Ideally you will have:

Extensive management experience in the retail food & beverage sector

Previously worked high profile venues or internationally recognised brand

Strong customer focus, coupled with "Customers Comes First" mentality

High level of attention to detail, with a knack for product display and presentation

Diploma or degree qualified in business management or related disciplines is highly regarded!!!
Your rewards???

Highly competitive salary package, including meals and carpark

Work for an Employer of Choice

Access to the company's structured coaching and mentoring programs

Amble of scope for career progression once established
To secure this rare and exciting opportunity, please forward your application with a COVER LETTER addressing the above mentioned criteria to Alex Nguyen, Principal
  Alternatively, for private and confidential discussion please call 1300 789 227
Salary/Rate: $ - $