GROW TH AND DEVELOPMENT WITHIN COMPANY
PASSION FOR GREAT SERVICE
WORK WITH ONE OF SYDNEYS MOST PANORAMIC OCEAN VIEWS

If you have a passion for great service delivery then you would be joining a like minded team
Work alongide the business owners in running this restaurant in a fantastic oceanside location with sweeping views of one of Sydneys favourite Southern beaches

Are you a Head Waiter ready to take the next step into management?
Do you enjoy delivering quality food and ensuring customers have a fun and memorable dining experience?
Whilst taking a hands on role as the Assistant Manager in this busy restaurant you will be given training to develop your management skills

There will be opportunity to progress your career within the company as they expand the business in the near future

Send your resume through now for your chance at this great opportunity

Frontline Recruitment Group has been assisting candidates with their careers for over 12 years here in Australia
Local agencies, face to face interviews, with an 'international focus' is the key to our ongoing success
To apply online, please click on the appropriate link below

This company offers an exciting opportunity to grow and develop as they expand to new horizons. Are you passionate about great service delivery?

This company offers an exciting opportunity to grow and develop as they expand to new horizons. Are you passionate about great service delivery?

Radii is an award winning restaurant and bar that is part of Melbourne’s five star luxury hotel, Park Hyatt
An exciting opportunity is available for an experienced and proactive F&B professional to join the team in Radii as Assistant Manager
In this role, you will assist the Manager with the efficient running of Radii Restaurant that is consistent with Hyatt’s brand standards
You will be responsible for maximising guest satisfaction by providing the highest levels of personalised customer service, helping ensure the financial success of Radii and fostering a positive and productive work environment for F&B staff
The successful candidate must have a minimum of 2 years relevant experience in an upmarket restaurant or five star hotel environment at a supervisory level in addition to flawless food and beverage service skills
You will work closely with the Radii Manager in successfully leading F&B employees, so experience in people management and training; interpersonal, communication, organisational and problem solving skills are essential
To be considered for this role, you must hold a current Victorian Responsible Service of Alcohol Certificate and Food Safety Certificate and have the flexibility to work full-time hours on a rotating roster, which includes weekends, evening shifts and public holidays
This is an exciting opportunity for a highly motivated individual to join an internationally recognised hotel chain
As part of the Hyatt International group, employees are provided with excellent training, development and international career opportunities, as well as a positive, supportive and professional work environment
In addition, employees can expect:• competitive pay rates;• subsidised employee meals;• complimentary accommodation after 12 months full time service;• paid training opportunities;• laundered uniforms; and• discounted security car parking

challenging mixture of restaurant operations and retail
rotated flexible hours
Excellent payIf you have the intention to develop your career within the hospitality industry, we have the right position for you
This role is a logical development move for supervisor who has proven success and experience in a busy restaurant environment and now believes that it is time to step up to a higher level of responsibility and autonomy, as well as moving to a company in which they can grow quickly
You will come onboard as a supervisor (earning above award wage) and be trained to become a assistant manager within months
Our restaurants operations are substantial in size & have won many awards
The successful candidates will be expected to work ‘hands on’, this is certainly not a caretaking position, nor is it a job for a bored head waiter
Must demonstrate a stable career development that proves a commitment to the industry
We expect you’ll stay with us for quite a while
We offer professional structured management training in: leadership, staff training techniques, recruitment and selection, profit control, marketing, time management, delegation and team building; and a rotating roster (yes the occasional Sat or Sun off) which gives you a life and time with your loved ones; a spacious, trendy work environment in 3 well known, up market shopping strips; and a genuine opportunity to develop with the company
You must have experience leading a team in a busy restaurant
You must be able to show that you have been in charge of a restaurant on the days the manager had off, if you can, then don’t hesitate, send us a resume and get the responsibility and pay you deserve
ORIENTAL TEA HOUSEChapel St, South YarraLt Collins St, CityChadstone (new outdoor area)www.orientalteahouse.com.au

The Esplanade Hotel Fremantle is an iconic West Australian owned and operated 4
5 Star Hotel
Inducted into the WA Tourism Awards Hall of Fame and Winner of the AHA AON Award for Excellence for Banquets/Events for 2006-2007
We are an expanding business with some outstanding future opportunities for those who want to develop their career in hospitality
We are currently seeking a passionate individual to join our team at the Hotel as an Assistant Restaurant Manager
This role would suit someone in a Supervisory position who is looking to make a career move to an Assistant Restaurant Manager
The right applicant must have a passion for the hospitality industry, great customer service and excellent team management skills
RESPONSIBILITES:
To operate effectively, adhering to all policies and procedures
Supervise and train Food and Beverage Attendants
Handle guest comments and complaints in a correct and courteous manner
Complete daily log book and ensure all back of house areas are in a clean and tidy order
Ensure all employees conforms to Hotel regulations, policies and procedures
Attend occupational health and safety meetings when requiredESSENTIAL:
Responsible Service of Alcohol Certificate
Current Police Clearance
Strong leadership skills and the ability to supervise and motivate others
Experience in a Supervisor role

Mykonos Restaurant is a fast-paced modern Greek restaurant located in the dining and entertainment precinct of Knox Ozone, Knox City Shopping Centre


The successful applicant must have extensive experience in the hospitality industry with a flair for customer service excellence


Excellent knowledge of POS and reporting software is essential coupled with the ability to effectively report and manage stock take, wages and management systems


An ability to effectively train and motivate junior team members is essential

GROW TH AND DEVELOPMENT WITHIN COMPANY
PASSION FOR GREAT SERVICE
WORK WITH ONE OF SYDNEYS MOST PANORAMIC OCEAN VIEWS

If you have a passion for great service delivery then you would be joining a like minded team
Work alongide the business owners in running this restaurant in a fantastic oceanside location with sweeping views of one of Sydneys favourite Southern beaches

Are you a Head Waiter ready to take the next step into management?
Do you enjoy delivering quality food and ensuring customers have a fun and memorable dining experience?
Whilst taking a hands on role as the Assistant Manager in this busy restaurant you will be given training to develop your management skills

There will be opportunity to progress your career within the company as they expand the business in the near future

Send your resume through now for your chance at this great opportunity

Frontline Recruitment Group has been assisting candidates with their careers for over 12 years here in Australia
Local agencies, face to face interviews, with an 'international focus' is the key to our ongoing success
To apply online, please click on the appropriate link below

Restaurant Manager / Assistant
Manager

Make your mark in the industry

Stores in Campbelltown, Rouse Hill, Wentworthville and more to come

Be part of the NEW Black Stump Restaurant group


The restaurant manager will be accountable for the day to day running of a busy restaurant / bar - including rostering, P&L, administration, ordering & stock control, cashing up & closing, staff management, training and development and customer care
The successful applicant will be:• Passionate about customer service• Self motivated, energetic and ambitious• Possess excellent written and verbal communications skills• Immaculate presentation• Have management experience in a similar environment
• MUST HAVE suitable food and wine knowledge together with a high standard of restaurant service experience
As the restaurant is a part of a big organisation, career growth opportunities within the group are also available
We offer a great salary package for the suitable candidate

Red Spice Road is looking for a dynamic, customer-focused team leader to assist in the day to day operations of their busy CBD restaurant
Reporting to the newly appointed restaurant manager, the ideal applicant will be responsible for:
Supervision and training of supervisors and senior staff
Management of human resources
Application of company policies and standards
Revenue maximisationThe applicant must have proven experience in a similar role, in addition to:
Proven customer service experience
Proven human resources experience
Adequate computer skills (MS Office, ResPAK Reservations) would be a desirable advantageRemuneration will be in line with prior experience

WE ARE LOOKING FOR AN EXPERIENCED
SUPERVISOR / ASSISTANT MANAGER
TO JOIN THE TEAM AT THIS
FUN AND EXCITING
CASUAL DINING RESTAURANT IN
OXFORD STREET, BULIMBA

We are determined to get the right person for this great position!

This is a great place to work where your hard work and passion for the industry will be rewarded
Plenty of room for career advancement with employers who are committed to your training and development


Open from Tuesday through to Sunday for breakfast and dinner only


If you consider yourself to have the following attributes, then this is the job for you




Previous experience in a similar supervisory or management role
Experience in an upmarket, a la carte restaurant
Good wine knowledge with a drive to continue developing this knowledge
Experienced in providing formal wine service
Pride of appearance
A happy, welcoming and friendly persona
A strong sense of customer service
A "people person" with great communication skills
Responsible and professional at all times
Motivated with a fabulous work ethic
Passionate about the industry with a keen desire to progress and learn

You will have a strong drive to excel in all that you do and a passion to succeed in the hospitality industry


This position offers a fun and vibrant work place where your hard work and dedication will be duly appreciated and rewarded


Offering flexibility, this can be a casual or full time, salaried position


1
Please ensure you are aware of the location of this restaurant before applying
2
Please provide a cover letter outlining exactly how you meet the above criteria